Sriracha Burger
The Rooster Sriracha Burger has stir fried veggies, Sriracha marinated meat, and rooster mayo. This rooster will wake you right up!
Ingredients
Sauce
- 1/4 Cup Mayo
- 1 Tbsp Sriracha
- 1 Tsp Lemon Juice
- 1/4 Tsp Soy Sauce
Stir Fry
- 1 White Onion
- 1 Red Pepper
- 1 Green Pepper
- 1 Tbsp Cilantro
- 1 Tbsp Olive Oil
Burger
- 2 Lbs Ground Chuck Beef 80% lean / 20% fat
- 4 Cloves Garlic
- 4 Tbsp Soy Sauce
- 4 Tbsp Sriracha
- 4 Tsp Salt
- 4 Tsp Pepper
- 4 Slices Pepper Jack Cheese
- 4 Ciabatta Buns
Instructions
Sauce
- Mix mayo, Sriracha, lime and soy sauce together in a small bowl and set aside.
Stir Fry
- Slice onion, red pepper, and green pepper into strips. Chop cilantro.
- Heat olive oil in a pan and add peppers and onions. Salt and pepper to flavor. After a few minutes add the cilantro. Cook until slightly soft.
- Wrap in a piece of aluminum foil to keep warm. You can also place this on the grill for the last couple minutes of burger cooking to keep them hot.
Burger
- Get your grill/pan/etc hot. Optionally, turn on oven to 400 degrees to heat ciabatta buns.
- Dice garlic cloves, mix with salt, pepper, Sriracha, and soy sauce in a small bowl. Mix with ground beef, but avoid over handling.
- Divide beef into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
- Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
- If you're heating up the ciabatta buns, place them in the oven for 6-8 min.
- Grill your burgers about 4min on the first side.
- Flip burgers and immediately add cheese. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
- Place stir fry on bottom of bun, then add burger and finally the sauce. Enjoy!