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peanut butter burger

Peanut Butter Burger

Easy step-by-step recipe to make a peanut butter burger at home. This gooey burger is topped with peanut butter, bacon, and mayo.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 4 Slices Pepper Jack Cheese
  • Peanut Butter chunky or creamy
  • Mayo
  • 8 Pieces Bacon
  • 4 Hamburger Buns

Instructions
 

  • Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees.
  • Get your grill/pan/etc hot.
  • Mix salt and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
  • Grill your burgers about 4min on the first side.
  • Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • Add cheese to burger about 1 min before it's done.
  • Put a nice spread of mayo on the bottom bun. Add the burger. Spread peanut butter on top of the burger (it'll get melty and gooey after a few seconds). Top off with bacon & eat up!