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Thanksgiving Turkey Burger

Thanksgiving Turkey Burger

This cranberry turkey burger recipe is amazing anytime of year! The Thanksgiving Turkey Burger is filled with cranberries, celery, onion, and sage.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

Cranberry Sauce

  • 1 Cup Whole Berry Cranberry Sauce
  • 2 Tbsp Prepared Horseradish
  • 2 Tsp Lemon Juice
  • Salt & Pepper to flavor

Cranberry Turkey Burger

  • 1 Tbsp Olive Oil
  • 1/2 Cup Yellow Onion finely chopped
  • 1/2 Cup Celery finely chopped
  • 1 Lb Ground Turkey
  • 3/4 Cup Plain Bread Crumbs
  • 1 Tbsp Sage
  • 1 Tbsp Thyme
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Cup Dried Cranberries
  • 4 Hamburger Buns
  • Arugula or Lettuce optional

Instructions
 

  • Combine cranberry sauce ingredients and stir until well blended. Set aside.
  • Finely chop yellow onion and celery. Cook in oil over medium-high heat until softened (about 4 min).
  • Mix cooked veggies with turkey meat, bread crumbs, seasonings & dried cranberries until evenly blended.
  • Form into patties. If patties are too hard to form you can add 1 egg to the mix to bind.
  • Heat grill, oven, pan. Cook burgers to 165 degrees turning once.
  • Place burger on bun, top with cranberry sauce and enjoy!