buffalo chicken mac and cheese

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese is the most amazing comfort food! Try it as a side or a main dish. And add some punch by topping it with blue cheese.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8


  • 1 Lb Elbow Macaroni
  • 2 Cups Shredded Chicken about 2 small chicken breasts
  • 12 Oz Evaporated Milk
  • 2 Eggs
  • 3/4 Cup Buffalo Sauce Franks Red Hot
  • 1 Tsp Ground Mustard
  • 1 Tbsp Corn Starch
  • 1 Lb Sharp Cheddar grated
  • 8 Oz American Cheese
  • 1 Stick Butter
  • Blue Cheese to top


  1. First cook & then shred your chicken (you can do this in a pan or in the oven for about 15-20 min).

  2. Set a pan of water to boil and add some salt.

  3. Add noodles & cook until just beginning to soften (about 8 min).

  4. While noodles are cooking, mix eggs, buffalo sauce, mustard, corn starch, & evaporated milk in a med/large sized bowl. Stir until blended.

  5. Grate cheddar cheese and cut American cheese into smaller cubes and set aside.

  6. Strain pasta. Add butter and pasta to hot pan over low heat. Stir until butter is melted and then add sauce, cheese, and chicken.

  7. Continue stirring until cheese is melted. Remove from heat, serve & top with blue cheese. Enjoy!