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royale with cheese

Royale with Cheese

Learn to master grilling the perfect cheeseburger. The Royale with Cheese is a delicious version of the classic burger.

Servings 4

Ingredients

  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 4 Slices Tomato
  • 1 Onion
  • 4 Leaves Lettuce
  • 4 Hamburger Buns
  • 4 Slices Cheddar Cheese Tillamook

Instructions

  1. Cut up the tomato & onions and get the lettuce all set to go.

  2. Get your grill/pan/etc hot.

  3. Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.

  4. Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.

  5. Grill your burgers about 4min on the first side.

  6. Flip burgers and immediately add cheese. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.

  7. Stack up the ingredients and enjoy!