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royale with cheese

Royale with Cheese

Learn to master grilling the perfect cheeseburger. The Royale with Cheese is a delicious version of the classic burger.
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Servings 4

Ingredients
  

  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 4 Slices Tomato
  • 1 Onion
  • 4 Leaves Lettuce
  • 4 Hamburger Buns
  • 4 Slices Cheddar Cheese Tillamook

Instructions
 

  • Cut up the tomato & onions and get the lettuce all set to go.
  • Get your grill/pan/etc hot.
  • Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
  • Grill your burgers about 4min on the first side.
  • Flip burgers and immediately add cheese. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • Stack up the ingredients and enjoy!