Hawaiian Burger
Aloha burger artists! We're going island style today with a Hawaiian burger. If you've never grilled pineapple, you're in for a treat.
Ingredients
Sauce
- 1 Tbsp Mayo
- 2 Tbsp Teriyaki Sauce
Burger
- 2 Lbs Ground Chuck Beef 80% lean / 20% fat
- 4 Tsp Salt
- 1 Tsp Pepper
- 4 Slices Canadian Bacon
- 4 Rings Pineapple
- 4 Slices Mozzarella Cheese
- 4 Hamburger Buns
Instructions
- Mix Mayo & Teriyaki sauce in a separate container for sauce.
- If using fresh pineapple cut into rounds.
- Get your grill/pan/etc hot.
- Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
- Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
- Grill your burgers about 4min on the first side.
- Flip burgers and immediately add cheese. Put the buns and face down on the grill. Add pineapple & Canadian bacon to grill.
- Cook until you reach the correct burger temp (140F for medium), usually about 2 to 4 minutes. Enjoy!