Step-by-step guide to make a Jalapeno Burger with Cream Cheese, Bacon, and Jalapeno Jelly. This burger melts in your mouth with a kick of spice!
Slice jalapeno and set aside.
Get your grill/pan/etc hot.
Mix salt, and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
Begin cooking bacon. You can put it in a pan, in the oven for about 15min at 400 degrees.
Grill your burgers about 4min on the first side.
Flip burgers & cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
Coat bottom bun with jalapeno jelly & place burger on top.
Place cream cheese on burger and let it warm if it's not yet spreadable. Then spread.
Top with bacon and jalapeno slices. Enjoy!