truffle burger

Truffle Burger

The truffle burger features the delicious flavor of truffle aioli and then is topped off with some diced bacon and onion.

Servings 4


  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 4 Slices Brie Cheese
  • 1/2 Cup Mayo
  • 1 Tbsp Truffle Oil
  • 1/2 Tsp Garlic Powder
  • 6 Slices Bacon
  • 1/2 Cup Diced Onion
  • Arugula (or other lettuce)
  • 4 English Muffins


  1. Mix truffle oil, mayo, and garlic powder in a small bowl.

  2. Dice onion & get a pan hot to cook bacon.

  3. Once bacon is done move to paper towels and cook diced onion in same pan with bacon grease until it starts browning.

  4. Dice bacon & combine with onion.

  5. Get your grill/pan/etc hot for burgers.

  6. Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Mix with a little extra truffle oil if desired. Flatten into patties that are about 1/2 inch larger than the buns.

  7. Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.

  8. Grill your burgers about 4min on the first side.

  9. Flip burgers and add cheese after a couple minutes. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.

  10. If you want toast the english muffins face down for a couple minutes.

  11. Stack up the ingredients and enjoy!