This cranberry turkey burger recipe is amazing anytime of year! The Thanksgiving Turkey Burger is filled with cranberries, celery, onion, and sage.
Combine cranberry sauce ingredients and stir until well blended. Set aside.
Finely chop yellow onion and celery. Cook in oil over medium-high heat until softened (about 4 min).
Mix cooked veggies with turkey meat, bread crumbs, seasonings & dried cranberries until evenly blended.
Form into patties. If patties are too hard to form you can add 1 egg to the mix to bind.
Heat grill, oven, pan. Cook burgers to 165 degrees turning once.
Place burger on bun, top with cranberry sauce and enjoy!