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buffalo chicken mac and cheese

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese is the most amazing comfort food! Try it as a side or a main dish. And add some punch by topping it with blue cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • 1 Lb Elbow Macaroni
  • 2 Cups Shredded Chicken about 2 small chicken breasts
  • 12 Oz Evaporated Milk
  • 2 Eggs
  • 3/4 Cup Buffalo Sauce Franks Red Hot
  • 1 Tsp Ground Mustard
  • 1 Tbsp Corn Starch
  • 1 Lb Sharp Cheddar grated
  • 8 Oz American Cheese
  • 1 Stick Butter
  • Blue Cheese to top

Instructions
 

  • First cook & then shred your chicken (you can do this in a pan or in the oven for about 15-20 min).
  • Set a pan of water to boil and add some salt.
  • Add noodles & cook until just beginning to soften (about 8 min).
  • While noodles are cooking, mix eggs, buffalo sauce, mustard, corn starch, & evaporated milk in a med/large sized bowl. Stir until blended.
  • Grate cheddar cheese and cut American cheese into smaller cubes and set aside.
  • Strain pasta. Add butter and pasta to hot pan over low heat. Stir until butter is melted and then add sauce, cheese, and chicken.
  • Continue stirring until cheese is melted. Remove from heat, serve & top with blue cheese. Enjoy!