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Irish Burger Recipe

Irish Burger

Get lucky with the Irish Burger. Topped with Corned Beef, Guinness mustard, Swiss cheese, and onions. Totally awesome!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4


Guinness Mustard

  • 1/2 Cup Coarse Dijon Mustard aka country dijon
  • 2 Tbsp Guinness
  • 1 Tsp Brown Sugar


  • 1 Lb Ground Beef
  • 1 Sweet Onion thinly sliced
  • 1 Lb Corned Beef
  • 4 Slices Swiss Cheese
  • 8 Slices Marbled Rye


  • Mix mustard ingredients into a small bowl. Optionally, add additional sugar or Guinness to flavor. Cover & set in fridge. You can do this up to a day ahead of time.
  • Cut onion in half and thinly slice.
  • Form four 1/4 pound burgers in the shape of the bread you're using.
  • Toast bread in toaster or with butter in a pan. Spread mustard on each piece of toast (so both top/bottom of the insides are coated).
  • Salt & pepper both sides of the patties and then cook on pan or grill. Flip & add cheese. Cook until done (140F for medium) - usually about 3-5 min a side on a grill or 1.5 min on a pan.
  • Place burger on a slice of bread. Top with sliced onions & corned beef. Enjoy!