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Irish Burger Recipe

Irish Burger

Get lucky with the Irish Burger. Topped with Corned Beef, Guinness mustard, Swiss cheese, and onions. Totally awesome!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

Guinness Mustard

  • 1/2 Cup Coarse Dijon Mustard aka country dijon
  • 2 Tbsp Guinness
  • 1 Tsp Brown Sugar

Burger

  • 1 Lb Ground Beef
  • 1 Sweet Onion thinly sliced
  • 1 Lb Corned Beef
  • 4 Slices Swiss Cheese
  • 8 Slices Marbled Rye

Instructions
 

  • Mix mustard ingredients into a small bowl. Optionally, add additional sugar or Guinness to flavor. Cover & set in fridge. You can do this up to a day ahead of time.
  • Cut onion in half and thinly slice.
  • Form four 1/4 pound burgers in the shape of the bread you're using.
  • Toast bread in toaster or with butter in a pan. Spread mustard on each piece of toast (so both top/bottom of the insides are coated).
  • Salt & pepper both sides of the patties and then cook on pan or grill. Flip & add cheese. Cook until done (140F for medium) - usually about 3-5 min a side on a grill or 1.5 min on a pan.
  • Place burger on a slice of bread. Top with sliced onions & corned beef. Enjoy!