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brie burger

Green Apple and Brie Burger

Step-by-step recipe for Green Apple and Brie Burgers. Made with an English muffin and soft, creamy cheese Brie and green apples.
Servings 4


  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 English Muffins
  • 12 Slices Brie Cheese
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 8 Slices Green Apple
  • 4 Leaves Lettuce


  • Core apple and cut horizontally into rounds.
  • Get your grill/pan/etc hot.
  • Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
  • Grill your burgers about 4min on the first side.
  • Place apples on a cooler area on the grill.
  • Flip burgers and immediately add cheese. Put the english muffins face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • Place lettuce on bottom muffin and then top with burger & apples.