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jalapeno cream cheese burger

Jalapeno Burger & Cream Cheese

Step-by-step guide to make a Jalapeno Burger with Cream Cheese, Bacon, and Jalapeno Jelly. This burger melts in your mouth with a kick of spice!
Servings 4


  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 1 Jalapeno
  • 8 Pieces Bacon
  • Cream Cheese
  • Jalapeno Jelly
  • 4 Hamburger Buns


  • Slice jalapeno and set aside.
  • Get your grill/pan/etc hot.
  • Mix salt, and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
  • Begin cooking bacon. You can put it in a pan, in the oven for about 15min at 400 degrees.
  • Grill your burgers about 4min on the first side.
  • Flip burgers & cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • Coat bottom bun with jalapeno jelly & place burger on top.
  • Place cream cheese on burger and let it warm if it's not yet spreadable. Then spread.
  • Top with bacon and jalapeno slices. Enjoy!