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islander burger

Islander Burger

The Islander Burger is an awesome flavor combination of sweet mango salsa and spicy cajun seasoning. Get out there, get grilling, and get tropical!
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4


  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 3 Tsp Jerk or Cajun Seasoning
  • 2 Tbsp Lime Juice
  • 2 Tbsp Cilantro
  • 1 Red Onion
  • 1 Mango
  • 1 Tsp Salt
  • 4 Slices Munster Cheese
  • 4 Hamburger Buns


  • Peel & cut up the mango into small cubes. Dice up some red onion. Chop the cilantro. Mix with salt in a bowl and add the juice of about 2-3 lime wedges.
  • Get your grill/pan/etc hot.
  • Add cajun or jerk spice into the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
  • Grill your burgers about 4min on the first side.
  • Flip burgers and immediately add cheese. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • Place burger on bun and top with mango salsa. Enjoy!