Islander Burger
The Islander Burger is an awesome flavor combination of sweet mango salsa and spicy cajun seasoning. Get out there, get grilling, and get tropical!
Ingredients
- 2 Lbs Ground Chuck Beef 80% lean / 20% fat
- 3 Tsp Jerk or Cajun Seasoning
- 2 Tbsp Lime Juice
- 2 Tbsp Cilantro
- 1 Red Onion
- 1 Mango
- 1 Tsp Salt
- 4 Slices Munster Cheese
- 4 Hamburger Buns
Instructions
- Peel & cut up the mango into small cubes. Dice up some red onion. Chop the cilantro. Mix with salt in a bowl and add the juice of about 2-3 lime wedges.
- Get your grill/pan/etc hot.
- Add cajun or jerk spice into the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
- Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
- Grill your burgers about 4min on the first side.
- Flip burgers and immediately add cheese. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
- Place burger on bun and top with mango salsa. Enjoy!