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avocado burger

Avocado Burger

The avocado burger is extremely easy to make and turns a boring burger into a delicious, fresh gourmet burger in only a few minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 570 kcal


  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 2 Avocados
  • 1 Tomato
  • Lettuce
  • 4 Slices Swiss or Pepper Jack Cheese
  • 4 Hamburger Buns


  • Cut avocados in half and remove seed. Peel and cut into slices.
  • Cut tomatoes into slices.
  • Get your grill/pan/etc hot.
  • Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
  • Grill your burgers about 4min on the first side.
  • Flip burgers and add cheese after a couple minutes. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • Stack up the ingredients and enjoy!