The avocado burger is extremely easy to make and turns a boring burger into a delicious, fresh gourmet burger in only a few minutes!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Calories 570 kcal
- 2 Lbs Ground Chuck Beef 80% lean / 20% fat
- 4 Tsp Salt
- 1 Tsp Pepper
- 2 Avocados
- 1 Tomato
- 4 Slices Swiss or Pepper Jack Cheese
- 4 Hamburger Buns
Cut avocados in half and remove seed. Peel and cut into slices.
Cut tomatoes into slices.
Get your grill/pan/etc hot.
Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
Grill your burgers about 4min on the first side.
Flip burgers and add cheese after a couple minutes. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
Stack up the ingredients and enjoy!