Thanksgiving Turkey Burger
This cranberry turkey burger recipe is amazing anytime of year! The Thanksgiving Turkey Burger is filled with cranberries, celery, onion, and sage.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
- 1 Cup Whole Berry Cranberry Sauce
- 2 Tbsp Prepared Horseradish
- 2 Tsp Lemon Juice
- Salt & Pepper to flavor
Cranberry Turkey Burger
- 1 Tbsp Olive Oil
- 1/2 Cup Yellow Onion finely chopped
- 1/2 Cup Celery finely chopped
- 1 Lb Ground Turkey
- 3/4 Cup Plain Bread Crumbs
- 1 Tbsp Sage
- 1 Tbsp Thyme
- 1 Tsp Salt
- 1/2 Tsp Pepper
- 1/2 Cup Dried Cranberries
- 4 Hamburger Buns
- Arugula or Lettuce optional
Combine cranberry sauce ingredients and stir until well blended. Set aside.
Finely chop yellow onion and celery. Cook in oil over medium-high heat until softened (about 4 min).
Mix cooked veggies with turkey meat, bread crumbs, seasonings & dried cranberries until evenly blended.
Form into patties. If patties are too hard to form you can add 1 egg to the mix to bind.
Heat grill, oven, pan. Cook burgers to 165 degrees turning once.
Place burger on bun, top with cranberry sauce and enjoy!