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guacamole recipe

Guacamole Recipe

The ultimate homemade guacamole recipe! The flavors are so light, fresh and delicious compared to a pre-made guac you have to try it out!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10



  • 3 Avocados ripe
  • 1/2 Cup Pico de Gallo bought or make fresh below
  • 8 Cloves Roasted Garlic
  • Olive Oil for roasting garlic
  • 1 Tbsp Cilantro chopped
  • 1 Tbsp Lime
  • 1 Tsp Salt
  • 1/2 Tbsp Worcestershire Sauce
  • 15 Dashes Green Tabasco
  • JalapeƱos optional

Homemade Pico De Gallo

  • 5 Roma Tomatoes seeded & diced
  • 1/4 Large Yellow or White Onion diced
  • 2 1/2 Tbsp Serrano Chile minced (or 3 jalapeƱos)
  • 2 Tbsp Cilantro chopped
  • 2 Tbsp Lime Juice
  • 1/4 Tsp Black Pepper
  • 1/2 Tsp Salt


  • Peel garlic & put in a piece of tinfoil with a drizzle of olive oil. Wrap and place in oven at 325 for 25 minutes.
  • If making homemade pico: prep all ingredients, mix in a bowl and set aside.
  • Halve avocados, remove seed, cut into quarters and remove peel. Place in bowl and mash with garlic using potato masher or fork.
  • Add remaining ingredients (pico, cilantro, lime, salt, Worcestershire & Tabasco) and stir in. Sample and adjust seasoning to taste.
  • Cover and keep in the fridge. Lime juice helps preserve guac but it'll last 2-3 days.