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jalapeno popper burger

Jalapeño Popper Burger

The Jalapeño Popper Burger is what you get when an awesome app meets a delicious burger. Sure to please & stuffed with cream cheese, jalapeños & bacon.
5 from 2 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 6 Sliders


  • 4 Slices Bacon
  • 2 Jalapeños Diced
  • 4 Oz Cream Cheese
  • 1 Lb Ground Beef 80% lean / 20% fat
  • Salt
  • Pepper
  • 6 Slider Buns
  • Wax Paper optional


  • Preheat oven to 325. Put bacon on a cooking sheet & cook for about 20 min flipping half way through. (or cook on stovetop)
  • Slice stems off jalapeños, cut out the cores to remove seeds. Then dice.
  • Add cream cheese & diced jalapeños to a bowl. Mix with fork until blended.
  • Divide burger meat in half and then divide each half into 3 to end up with 6 balls of the same size. 
  • Take each ball and divide in half for the top & bottom of a burger. Shape into two thin patties that are about the size of the buns. If you have wax paper to work on it'll help prevent sticking.
  • Take a spoonful of cream cheese & jalapeño and spread onto half the patties. Crumble bacon and put on top.
  • Take the other half of the patty and set it on top of the filled patty. Squeeze the edges together to form a single burger.
  • Cook on grill or in pan on the stove turning once half way through. Note times will be shorter if making sliders (about 1.5min per side on the stove & maybe a few minutes per side).