The Rooster Sriracha Burger has stir fried veggies, Sriracha marinated meat, and rooster mayo. This rooster will wake you right up!
Mix mayo, Sriracha, lime and soy sauce together in a small bowl and set aside.
Slice onion, red pepper, and green pepper into strips. Chop cilantro.
Heat olive oil in a pan and add peppers and onions. Salt and pepper to flavor. After a few minutes add the cilantro. Cook until slightly soft.
Wrap in a piece of aluminum foil to keep warm. You can also place this on the grill for the last couple minutes of burger cooking to keep them hot.
Get your grill/pan/etc hot. Optionally, turn on oven to 400 degrees to heat ciabatta buns.
Dice garlic cloves, mix with salt, pepper, Sriracha, and soy sauce in a small bowl. Mix with ground beef, but avoid over handling.
Divide beef into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
If you're heating up the ciabatta buns, place them in the oven for 6-8 min.
Grill your burgers about 4min on the first side.
Flip burgers and immediately add cheese. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
Place stir fry on bottom of bun, then add burger and finally the sauce. Enjoy!