Elvis Burger
The Elvis burger is topped off with fried bananas, peanut butter, & bacon in honor of the late, great hip gyrator Elvis.
Ingredients
- 2 Lbs Ground Chuck Beef 80% lean / 20% fat
- 4 Tsp Salt
- 1 Tsp Pepper
- 2 Bananas
- 1/2 Tbsp Brown Sugar
- Peanut Butter
- 6 Pieces Bacon
- 4 Hamburger Buns
- Honey optional
Instructions
- Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees.
- Get a pan warm (medium heat) and drop in brown sugar and bananas. Cook for a couple minutes and flip. Coating with melted brown sugar. Cook until caramelized but not too gooey.
- Get your grill/pan/etc hot
- Mix salt and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
- Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
- Grill your burgers about 4min on the first side.
- Flip burgers. Put the buns face down on the grill for a minute or two. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
- Spread peanut butter on bun and add burger. Top with bacon and bananas. Enjoy!