Cut up celery into medium thin slices.
Get your grill/pan/etc hot.
Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
Grill your burgers about 4min on the first side.
Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
Mix chicken in skillet/pot with buffalo sauce and if needed heat for a couple of minutes.
Put the burger on the bun, top with chicken, then ranch, then blue cheese crumbles, and finally the celery!