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strawberry french toast burger

Strawberry French Toast Burger

I'm excited to share a new kind of breakfast burger, the Strawberry French Toast Burger! This burger has a french toasted bun, cream cheese & strawberries.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4
Calories 260 kcal



  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • Cream Cheese

French Toasted Buns

  • 4 Hamburger Buns
  • 2 Eggs
  • 1/4 Cup Milk
  • 1 Tsp Cinnamon optional

Strawberry Sauce

  • 1 Cup Sliced Strawberries
  • 1/2 Cup Sugar
  • 1/2 Tsp Vanilla Extract
  • 2 Tbsp Water


  • Remove stems & cut strawberries into quarters & combine in a pot with sugar, water, and vanilla extract.
  • Simmer over med/low heat until strawberries become soft (but not too mushy)
  • Whisk eggs, milk and cinnamon in a bowl. Lightly brush mixture on inner sides of both hamburger buns.
  • Grease or melt a small amount of butter in a pan. Once medium/hot add buns face down and cook for about 2 minutes to turn to french toast.
  • Add cream cheese to bottom bun.
  • Get your grill/pan/etc hot for the burgers.
  • Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
  • Grill your burgers about 4min on the first side.
  • Flip burgers and cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • Add burger to bun & spoon strawberries and a bit of syrup on top. Enjoy!