The Elvis burger is topped off with fried bananas, peanut butter, & bacon in honor of the late, great hip gyrator Elvis.
- 2 Lbs Ground Chuck Beef 80% lean / 20% fat
- 4 Tsp Salt
- 1 Tsp Pepper
- 2 Bananas
- 1/2 Tbsp Brown Sugar
- Peanut Butter
- 6 Pieces Bacon
- 4 Hamburger Buns
- Honey optional
Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees.
Get a pan warm (medium heat) and drop in brown sugar and bananas. Cook for a couple minutes and flip. Coating with melted brown sugar. Cook until caramelized but not too gooey.
Get your grill/pan/etc hot
Mix salt and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
Grill your burgers about 4min on the first side.
Flip burgers. Put the buns face down on the grill for a minute or two. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
Spread peanut butter on bun and add burger. Top with bacon and bananas. Enjoy!