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truffle burger

Truffle Burger

The truffle burger features the delicious flavor of truffle aioli and then is topped off with some diced bacon and onion.
Servings 4


  • 2 Lbs Ground Chuck Beef 80% lean / 20% fat
  • 4 Tsp Salt
  • 1 Tsp Pepper
  • 4 Slices Brie Cheese
  • 1/2 Cup Mayo
  • 1 Tbsp Truffle Oil
  • 1/2 Tsp Garlic Powder
  • 6 Slices Bacon
  • 1/2 Cup Diced Onion
  • Arugula (or other lettuce)
  • 4 English Muffins


  • Mix truffle oil, mayo, and garlic powder in a small bowl.
  • Dice onion & get a pan hot to cook bacon.
  • Once bacon is done move to paper towels and cook diced onion in same pan with bacon grease until it starts browning.
  • Dice bacon & combine with onion.
  • Get your grill/pan/etc hot for burgers.
  • Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Mix with a little extra truffle oil if desired. Flatten into patties that are about 1/2 inch larger than the buns.
  • Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
  • Grill your burgers about 4min on the first side.
  • Flip burgers and add cheese after a couple minutes. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
  • If you want toast the english muffins face down for a couple minutes.
  • Stack up the ingredients and enjoy!